SeaCoconut LungsNourishing Soup 2PKTS | 海底椰清润汤2包

Moisturizes Lungs · Clears Phlegm & Soothes Throat · Relieves Cough
清肺润喉 · 止咳化痰 · 润肠通便

Soon Thye Hang’s SeaCoconut LungsNourishing Soup 2PKTS is a traditional herbal blend designed to soothe the throat, relieve dry cough, and nourish the lungs. Featuring a harmonious combination of sea coconut, apricot kernels (both north and south types), Yuk Chuk, and dried figs, this refreshing and gentle formula is ideal for individuals frequently exposed to dry environments or suffering from throat discomfort.

Its natural sweetness and moistening properties also help to clear heat, ease phlegm, and support digestion—making it a family-friendly wellness soup suitable for all ages.

顺泰行【海底椰清润汤】甄选海底椰、南北杏、玉竹、沙参及无花果等草本材料，具有清肺润喉、止咳化痰之功效，特别适合喉咙干痒、干咳不止或长期待在冷气房的人群饮用。汤品清润不腻，老少皆宜，是日常滋补与润燥的理想选择。

Ingredients of SeaCoconut LungsNourishing Soup 2PKTS | 配料说明

• South Apricot 南杏 – Moistens lungs and clears phlegm
  润肺止咳，化痰平喘
• North Apricot 北杏 – Relieves cough, reduces internal heat
  清热润燥，止咳平喘
• Polygonatum 玉竹 – Nourishes Yin, replenishes fluids
  滋阴生津，润肺益胃
• Radix Adenophorae 沙参 – Clears lungs, relieves dryness
  清肺养阴，润燥止咳
• Sea Coconut 海底椰片 – Soothes throat, clears heat
  清热润肺，止咳安神
• Preserved Date 蜜枣 – Adds sweetness, nourishes Qi
  益气润肺，调和诸药
• Dried Figs 无花果 – Lubricates intestines, supports digestion
  润肠通便，健脾化痰

Efficacy of SeaCoconut LungsNourishing Soup 2PKTS | 功效说明

• Nourishes the lungs and soothes the throat
  清肺润喉，缓解咽干不适
• Relieves cough and dissolves phlegm
  止咳化痰，平喘顺气
• Moisturizes intestines and supports digestion
  润肠通便，促进消化吸收
• Great for those exposed to dry environments
  缓解冷气房干燥引起的不适

Recommended For | 适合人群

• 长期喉咙干痒、干咳不止者
  People with dry throat or persistent cough
• 经常处于空调房、空气干燥环境中者
  Individuals working or living in air-conditioned spaces
• 易上火、体内燥热人群
  Those prone to internal heat and dryness
• 注重润肺养生、调节呼吸系统健康者
  Anyone seeking daily lung and respiratory maintenance

Consumption Method | 食用方法（3–4人份）

1. Rinse all ingredients thoroughly.
   将所有配料洗净备用。
2. Place the ingredients into a soup pot with 6–8 bowls of water (approx. 1.5–2L).
   将配料放入锅中，加入6至8碗清水（约1.5–2公升）。
3. Bring to a boil over high heat, then add pork or chicken and simmer over low heat for 1–2 hours.
   大火煮沸后加入瘦肉或鸡肉，小火炖煮1至2小时。
4. Season to taste and serve warm.
   可根据个人口味适量调味，温热饮用最佳。

Storage Instructions | 储存方式

Store in a cool, dry place away from sunlight.
请置于阴凉干燥处，避免阳光直射。