[2 Packets] Sea Coconut Lungs Nourishing Soup

RM29.00

Drink herbal soup to strengthen body and immune system.

Consuming herbal soups can strengthen the body and enhance the immune system.

SKU: DHS1016N
Category:

6 in stock

SeaCoconut Lungs Nourishing Soup 2 Packets | 2 Packets of Sea Coconut Nourishing Soup

Moisturizes Lungs · Clears Phlegm & Soothes Throat · Relieves Cough
Clears lungs and soothes throat; relieves cough and reduces phlegm; promotes bowel movement.

Soon Thye Hang's SeaCoconut Lungs Nourishing Soup 2PKTS is a traditional herbal blend designed to soothe the throat, relieve dry coughand nourish the lungs. Featuring a harmonious combination of sea coconut, apricot kernels (both north and south types), Yuk Chuk, and dried figs, this refreshing and gentle formula is ideal for individuals frequently exposed to dry environments or suffering from throat discomfort.

Its natural sweetness and moistening properties also help to clear heat, ease phlegm, and support digestion—making it a family-friendly wellness soup suitable for all ages.

Shun Tai Hang's [Sea Coconut Nourishing Soup] is made with carefully selected sea coconut, apricot kernels, Solomon's seal rhizome, sand ginseng, and figs, among other herbal ingredients.Clears lungs and soothes throat, relieves cough and reduces phlegmIts effects make it especially suitable for people with dry, itchy throats, persistent dry coughs, or those who spend long periods in air-conditioned rooms. The soup is clear and refreshing, suitable for all ages, and is an ideal choice for daily nourishment and moisturizing.

Ingredients of SeaCoconut LungsNourishing Soup 2PKTS Ingredients

  • South Apricot – Moistens lungs and clears phlegm
    It moistens the lungs, relieves cough, reduces phlegm, and calms asthma.
  • North Apricot – Relieves cough, reduces internal heat
    Clears heat and moisturizes dryness, relieves cough and asthma
  • Polygonatum odoratum – Nourishes Yin, replenishes fluids
    Nourishes Yin and generates fluids, moistens the lungs and benefits the stomach
  • Radix Adenophorae – Clears lungs, relieves dryness
    Clears lung heat, nourishes yin, moistens dryness and relieves cough
  • Sea Coconut (Sea Coconut Flakes) – Soothes throat, clears heat
    Clears heat and moistens the lungs, relieves cough and calms the nerves
  • Preserved Dates – Adds sweetness, nourishes Qi
    It invigorates qi and moistens the lungs, harmonizing the effects of various medicines.
  • Dried Figs – Lubricates intestines, supports digestion
    It lubricates the intestines and promotes bowel movements, strengthens the spleen and resolves phlegm.

Efficacy of SeaCoconut Lungs Nourishing Soup 2PKTS | Efficacy Description

  • Nourishes the lungs and soothes the throat
    Clears lungs and soothes throat, relieves dryness and discomfort.
  • Relieves cough and dissolves phlegm
    Relieves cough and phlegm, calms asthma and promotes smooth breathing
  • Moisturizes intestines and supports digestion
    It lubricates the intestines, promotes bowel movements, and facilitates digestion and absorption.
  • Great for those exposed to dry environments
    Relieve discomfort caused by dryness in air-conditioned rooms

Recommended for | Suitable for

  • People with persistent dry and itchy throat and dry cough
    People with dry throat or persistent cough
  • People who are frequently in air-conditioned rooms or dry environments
    Individuals working or living in air-conditioned spaces
  • People who are prone to getting internal heat
    Those prone to internal heat and dryness
  • Those who focus on nourishing the lungs and regulating respiratory health
    Anyone seeking daily lung and respiratory maintenance

Consumption Method (Serves 3–4)

  1. Rinse all ingredients thoroughly.
    Wash all ingredients and set aside.
  2. Place the ingredients into a soup pot with 6–8 bowls of water (approx. 1.5–2L).
    Place the ingredients in a pot and add 6 to 8 bowls of water (about 1.5–2 liters).
  3. Bring to a boil over high heat, then add pork or chicken and simmer over low heat for 1–2 hours.
    After bringing to a boil over high heat, add lean meat or chicken and simmer over low heat for 1 to 2 hours.
  4. Season to taste and serve warm.
    Season to taste and serve warm.

Storage Instructions | Storage Methods

Store in a cool, dry place away from sunlight.
Please store in a cool, dry place, away from direct sunlight.

 

Weight 1 kg