GinsengRoot Chicken Soup B5F1 | 参须鸡汤 B5F1
Cools Internal Heat · Supports Liver Health · Nourishes Vital Energy
下火清热 · 利肝解暑 · 益气养生
Soon Thye Hang’s GinsengRoot Chicken Soup B5F1 is a traditional herbal soup mix crafted with premium ginseng root, goji berries, lily pulp, and other time-honored ingredients known to help clear internal heat, promote liver function, and replenish vitality. This formula is ideal for individuals experiencing body heat, fatigue, or those seeking a light, detoxifying nourishment during hot or humid seasons.
This soothing soup combines the mild bitterness of ginseng root with the natural sweetness of goji berries and red dates, offering a delicious, well-balanced tonic that is suitable for both young and old.
顺泰行【参须鸡汤 B5F1】精选参须、枸杞、百合、玉竹、北芪、红枣等中药材，具有清热下火、利肝解暑、滋补元气等功效。适用于身体内热、疲劳倦怠、夏季食欲不振等情况，为日常调养、清润解燥的滋养好汤。
汤色清润、口感甘甜微苦，营养均衡，适合全年龄层，尤其适合炎热或湿热气候饮用，帮助身体清凉、精神振奋。
Ingredients OF GinsengRoot Chicken Soup B5F1 | 配料说明
- Ginseng Root 参须 – Tonifies Qi, clears internal heat
补气清热，提神醒脑，增强免疫 - Goji Berry 枸杞 – Nourishes liver and kidney, supports vision
滋补肝肾，养肝明目 - Lily Pulp 百合 – Moistens lungs, calms the mind
清心润肺，安神助眠 - Polygonatum (Yuzhu) 玉竹 – Nourishes Yin, quenches thirst
滋阴润燥，生津止渴 - Liced Radix (Astragalus root) 北芪 – Boosts immunity, strengthens spleen
补气固表，增强体力 - Red Dates 红枣 – Tonifies blood, harmonizes internal organs
补血养颜，健脾和中
Efficacy | 功效说明
- Reduces internal heat and clears toxins
下火清热，帮助缓解烦躁、口干、上火 - Improves liver function and detoxification
利肝解暑，增强代谢功能 - Boosts Qi and replenishes energy
补中益气，缓解乏力疲倦 - Soothes the body and supports overall wellness
清润温补，提升整体免疫力与活力
Recommended For | 适合人群
- 常感内热、口干舌燥、易上火者
Individuals with internal heat or prone to dryness - 肝火旺盛、精神烦躁、睡眠不安者
Those with liver heat, irritability, or poor rest - 劳累过度、气虚体弱者
People with low energy, stress, or weak constitution - 需要在夏季解暑清补的人士
Ideal for those seeking a gentle tonic during hot weather
Consumption Method | 食用方法（适合3–4人）
- Rinse all ingredients thoroughly.
将所有配料洗净备用。 - Place ingredients in a soup pot with 6 bowls (约1.2L) of water.
将配料放入锅中，加入约6碗清水（1.2公升）。 - Bring to a boil over high heat. Add 500–600g of chicken (with or without bones), then reduce to low heat and simmer for 2 hours.
大火煮沸后，加入约500–600克鸡肉，转小火炖煮2小时。 - Season to taste and enjoy warm.
可依个人口味调味，温热饮用效果最佳。
Storage Instructions | 储存方式
Store in a cool, dry place away from sunlight and moisture.
请置于阴凉干燥处，避免阳光直射及潮湿。
Refresh your body and balance internal heat naturally with every bowl.
清润降火，调养身心，让您的每一天更加舒畅有力！
