Eucommia Herbal Soup 2PKTS | 杜仲补腰汤2包

Strengthens Waist & Knees · Boosts Qi & Vitality | 补腰健膝 · 益精养气 · 滋补强身

Experience the power of traditional Chinese herbal nourishment with Soon Thye Hang’s Eucommia Herbal Soup 2PKTS, specially crafted for those experiencing lower back and knee weakness, fatigue, or lack of energy. Formulated with premium herbs like Eucommia bark, Drynaria, and Bā Jǐ, this classic recipe is ideal for long-term vitality, especially for individuals with sedentary lifestyles or recovering from fatigue.

顺泰行【杜仲补腰汤】严选传统中药材，针对腰膝酸软、体虚乏力、气血不足等状况特别调配。核心草本如杜仲、骨碎补、巴戟天等，温补肝肾、强筋健骨，是现代人久坐久站后调理气血、滋补身体的佳品。

Ingredients | 配料

• Cibotium Barometz | 齐九只片 – Tonifies liver & kidney, strengthens tendons and bones
  补肝肾、强筋骨
• Preserved Date | 蜜枣 – Nourishes the blood and enhances flavor
  滋养调味、补血润肺
• Bacopa Monnieri (Bā Jǐ Tiān) | 巴戟天 – Enhances yang energy, tonifies kidneys
  补肾助阳、增强体力
• Eucommia Bark | 杜仲丝 – Strengthens lower back and knees
  补腰膝、固筋骨
• Achyranthes Bidentata | 牛膝 – Improves joint mobility and circulation
  通经活络、引药下行
• Drynaria Fortunei | 骨碎补 – Supports bone health and recovery
  补肾续损、强筋健骨
• Chun Geng Teng | 春根藤 – Traditionally used to ease joint discomfort
  舒筋活络、调理筋骨
• Ligusticum Chuanxiong | 川芎片 – Promotes blood circulation and alleviates fatigue
  活血化瘀、祛风止痛

Efficacy | 功效

• Strengthens the waist and knees
  补肝肾、强筋骨、缓解腰膝酸软
• Replenishes essence and boosts energy
  益精补气，增强活力、改善乏力
• Supports joint flexibility and circulation
  通络止痛、改善血液循环

Recommended For | 适合人群

• People with lower back and knee discomfort
  常有腰酸膝软、走路无力者
• Men and women with weak kidney qi or yang deficiency
  肾气虚弱、阳气不足人士
• Office workers, seniors, postpartum women
  久坐办公族、中老年人、产后进补者
• Individuals experiencing fatigue or physical strain
  长期劳累、体虚无力者

Consumption Method | 食用方法（适合3–4人）

1. Rinse all herbs under running water.
   将所有药材洗净备用。
2. Add ingredients into soup pot with 500g lean pork or chicken.
   与约500克瘦肉或鸡肉一同放入汤锅中。
3. Add 1.5–2L water, bring to boil, then simmer on low heat for 3–4 hours.
   加入1.5–2升清水，大火煮滚后转小火炖煮3至4小时。
4. Serve warm. Season with salt if preferred.
   调味后即可饮用，温润滋补。