Eucommia Herbal Soup 2 Packets | Eucommia Herbal Soup for Kidney Tonification 2 Packets

Strengthens Waist & Knees · Boosts Qi & Vitality | Strengthens the lower back and knees; nourishes essence and qi; invigorates the body.

Experience the power of traditional Chinese herbal nourishment with Soon Thye Hang's Eucommia Herbal Soup 2PKTS, specially crafted for those experiencing lower back and knee weakness, fatigue, or lack of energy. Formulated with premium herbs like Eucommia bark, Drynaria, and Bā Jǐ, this classic recipe is ideal for long-term vitality, especially for individuals with sedentary lifestyles or recovering from fatigue.

Shun Tai Hang's [Eucommia Uterus Tonic Soup] is made with carefully selected traditional Chinese medicinal herbs, specially formulated for conditions such as lower back and knee pain, weakness, fatigue, and insufficient qi and blood. Core herbs such as Eucommia, Drynaria fortunei, and Morinda officinalis warm and nourish the liver and kidneys, strengthen muscles and bones, making it an excellent choice for modern people who sit or stand for long periods to regulate qi and blood and nourish the body.

Ingredients | 配料

• Cibotium Barometz | Nine slices – Tonifies liver & kidney, strengthens tendons and bones
  Tonify the liver and kidneys, strengthen muscles and bones
• Preserved Date | Honey Dates – Nourishes the blood and enhances flavor
  Nourishing and flavorful, replenishes blood and moistens lungs
• Bacopa Monnieri (Bā Jǐ Tiān) | 巴臼天 – Enhances yang energy, tonifies kidneys
  Tonify the kidneys and boost yang, enhance physical strength
• Eucommia Bark | Eucommia filaments – Strengthens lower back and knees
  Strengthen the lower back and knees, and fortify muscles and bones
• Achyranthes Bidentata | Achyranthes bidentata – Improves joint mobility and circulation
  Unblocking meridians and promoting blood circulation, guiding medicine downwards
• Drynaria Fortunei | Bone-strengthening herb – Supports bone health and recovery
  Tonifies the kidneys, repairs damage, strengthens muscles and bones
• Chun Geng Teng | Spring Root Vine – Traditionally used to ease joint discomfort
  Relax muscles and tendons, regulate tendons and bones
• Ligusticum Chuanxiong | 川芎片 – Promotes blood circulation and alleviates fatigue
  Promotes blood circulation, removes blood stasis, dispels wind and relieves pain

Efficacy

• Strengthens the waist and knees
  It nourishes the liver and kidneys, strengthens muscles and bones, and relieves lower back and knee pain.
• Replenishes essence and boosts energy
  It nourishes essence and replenishes qi, enhances vitality, and improves fatigue.
• Supports joint flexibility and circulation
  Unblocks meridians, relieves pain, and improves blood circulation

Recommended for | Suitable for

• People with lower back and knee discomfort
  People who often experience lower back pain, weak knees, and difficulty walking
• Men and women with weak kidney qi or yang deficiency
  People with weak kidney qi and insufficient yang qi
• Office workers, seniors, postpartum women
  Office workers who sit for long periods, middle-aged and elderly people, and postpartum women seeking nourishment
• Individuals experiencing fatigue or physical strain
  Those who are chronically overworked and physically weak

Consumption Method | How to consume (suitable for 3–4 people)

1. Rinse all herbs under running water.
   Wash all the medicinal herbs and set them aside.
2. Add ingredients into soup pot with 500g lean pork or chicken.
   Place it in a soup pot along with about 500 grams of lean meat or chicken.
3. Add 1.5–2L water, bring to boil, then simmer on low heat for 3–4 hours.
   Add 1.5–2 liters of water, bring to a boil over high heat, then reduce to low heat and simmer for 3 to 4 hours.
4. Serve warm. Season with salt if preferred.
   It can be drunk after seasoning; it is mild and nourishing.