This dish is not only delicious but also great for boosting immunity and nourishing the body. Today, we’ll guide you through the simple steps to prepare Seafood Mushroom Stew, so you can enjoy this healthy and flavorful dish at home!

Ingredients

• Sea cucumber (pre-soaked)
• Fish maw (pre-soaked)
• Shiitake mushrooms (pre-soaked)
• Soon Thye Hang Abalone Sauce – 2 tablespoons
• Broth – as needed
• Soy sauce – a small amount

Step-by-Step Instructions

1. Pre-soak the Sea Cucumber (One Week in Advance)

Soak the sea cucumber in clean water for one week, changing the water daily. Make sure it does not come into contact with oil, rice water, or detergents to maintain its quality.

2. Pre-soak the Fish Maw (Overnight)

Fish maw should be soaked overnight, and like sea cucumber, it should not come into contact with oil, rice water, or detergents. This ensures the best texture and nutritional retention.

3. Pre-soak the Shiitake Mushrooms (3-4 Hours)

Soak the shiitake mushrooms in warm water for 3-4 hours until they become soft and fully hydrated.

4. Cut the Ingredients into Bite-Sized Pieces

Once soaked, cut the sea cucumber, shiitake mushrooms, and fish maw into manageable pieces for easier cooking and better flavor absorption.

5. Sauté the Sauce and Seasoning

Heat a pan, then add 2 tablespoons of Shun Tai Hang Abalone Sauce and a small amount of soy sauce. Stir-fry to release the aroma.

6. Stir-fry the Sea Cucumber and Shiitake Mushrooms

Add the sea cucumber and shiitake mushrooms to the pan, stir-frying for about 15 seconds to allow them to absorb the seasoning.

7. Simmer in Broth

Pour in an appropriate amount of broth, cover the pan, and let it simmer over medium-low heat for 30 minutes. This allows the ingredients to fully absorb the flavors and develop a rich taste.

8. Add the Fish Maw

After 30 minutes, add the fish maw to the pan and continue simmering for a few more minutes until it softens and blends with the broth.

9. Thicken the Sauce

Bring the mixture to a boil and thicken the sauce with cornstarch slurry, giving it a smooth and glossy texture.

10. Ready to Serve

Once the sauce thickens and coats the ingredients well, your Braised Sea Cucumber, Fish Maw, and Shiitake Mushrooms is ready to be enjoyed!