Mushroom Steamed Meat

Mushroom Steamed Meat

Delicious and Easy Mushroom Steamed Meat Recipe

Mushroom Steamed Meat is a timeless, comforting home-cooked dish that blends tender, juicy pork with the earthy richness of mushrooms. This flavorful dish is not only nutritious but also quick and easy to prepare, making it the perfect choice for a wholesome and satisfying meal. Follow this simple recipe to bring a delicious, heartwarming dish to your table in no time!

Ingredients for making Mushroom Steamed Meat

  • Pork (both lean and fatty parts)
  • Dried shiitake mushrooms
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • Soy sauce
  • Oyster sauce
  • Cooking oil
  • Chopped green onions (for garnish)

Steps to prepare Mushroom Steamed Meat

Step 1: Prepare the Ingredients

Finely chop the lean pork, dice the fatty pork into small pieces, and cut the soaked shiitake mushrooms into tiny cubes. Set aside.

Step 2: Mix the Ingredients

In a bowl, combine the chopped pork and mushrooms. Add salt, sugar, cornstarch, soy sauce, oyster sauce, and a little cooking oil.

Step 3: Mix and Knead

Use your hands to mix the ingredients thoroughly. For a bouncier texture, grab the mixture and toss it back into the bowl a few times. This enhances the meat’s firmness and tenderness.

Step 4: Steam the Meat

Spread the mixture evenly in a steaming plate or bamboo steamer. Steam over high heat for about 12 minutes until fully cooked and aromatic.

Step 5: Garnish and Serve

Once done, remove the dish from the steamer and sprinkle chopped green onions on top for added freshness and flavor. Serve hot and enjoy!

Tips for the Best Mushroom Steamed Meat

  • Choose the right pork: A mix of lean and fatty pork ensures a juicy, tender texture.
  • Soak mushrooms properly: Let the dried shiitake mushrooms soak in warm water until fully softened before chopping to release their full flavor.
  • Tossing the meat mixture: This step helps the meat develop a firm yet tender texture.
  • Adjust steaming time: Depending on the thickness of the meat mixture, steaming time may vary slightly—just make sure not to over-steam to avoid dryness.

This Mushroom Steamed Meat dish is simple yet packed with umami flavors. It’s a perfect go-to recipe for a healthy and satisfying meal. Try it today and impress your family with this classic homemade dish! 🍽️

冬菇蒸肉饼

家常美味:冬菇蒸肉饼的简单做法

冬菇蒸肉饼是一道经典的家常菜,肉质鲜嫩,带有冬菇的独特香气,既营养丰富,又操作简单。今天,我们就来分享这道美味的详细做法,让你轻松在家享受这道传统美食!

所需材料

  • 猪肉(肥瘦相间)
  • 冬菇
  • 一勺盐
  • 一勺糖
  • 一勺生粉
  • 酱油
  • 蚝油
  • 食用油
制作步骤

步骤 1:准备食材

先将瘦肉剁碎,肥肉切丁,使蒸肉饼口感更丰富。冬菇泡软后切成小粒,备用。

步骤 2:混合调味

将剁好的猪肉、冬菇放入碗中,加入盐、糖、生粉、酱油、蚝油和适量食用油。

步骤 3:搅拌至均匀

用手抓匀所有食材,使调料充分渗透。为了让肉饼更加弹牙,可以用手反复抛打几下,让肉馅更有黏性。

步骤 4:蒸制

将拌好的肉馅摊平放入蒸笼中,用大火蒸约12分钟,直到肉饼熟透、散发出浓郁香气。

步骤 5:撒上葱花,完成!

蒸好的肉饼取出,撒上适量葱花点缀,增添香气,即可上桌享用!

小贴士

  • 肉馅选材:肥瘦相间的猪肉能让肉饼更加嫩滑多汁,避免口感过干。
  • 冬菇提前泡发:冬菇需要提前用温水泡发,使其更易切碎,并能充分释放香气。
  • 抛打肉馅:这个步骤能让肉饼更紧实、有弹性,口感更佳。
  • 蒸制时长:蒸肉饼的时间视厚度而定,确保蒸熟即可,不要过蒸,以免变柴。

这道冬菇蒸肉饼不仅口感鲜美,还富含蛋白质,是一道老少皆宜的健康菜肴。快动手试试吧,给家人带来一道营养美味的家常菜!

Level :
Easy

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