Delicious Homemade Chicken Sticky Rice

Homemade Chicken Sticky Rice is a delicious, fragrant, and comforting dish that combines glutinous rice, tender chicken, savory sausage, salted egg yolks, and aromatic lotus leaves. Perfect for a festive meal, family gatherings, or simply when you’re craving a flavorful homemade treat, this dish brings a delightful blend of textures and flavors.

In this guide, we’ll show you how to make this authentic Chinese delicacy step-by-step, from the marination of chicken thighs to steaming the wrapped rice parcels to perfection.

Ingredients for 4 Servings:

– 280g glutinous rice

– 2 chicken thighs (boneless, skinless)

– Chinese sausage (Lap Cheong) – a flavorful, sweet sausage

– 2 salted egg yolks (steamed or boiled)

– Soaked dried scallop shreds

– Dried shrimp

– Mushrooms (shiitake or your favorite variety)

– 2 shallots (finely chopped)

– 2 lotus leaves (for wrapping)

– Soy sauce, oyster sauce, sugar, dark soy sauce, and flower oil (optional)

Steps to prepare Homemade Chicken Sticky Rice :

Step 1: Marinate the Chicken

Start by marinating the chicken thighs with a pinch of salt and a dash of white pepper. Set it aside to allow the flavors to infuse while preparing the other ingredients.

Step 2: Soak and Prepare the Mushrooms

Soak dried mushrooms until they soften. Once ready, slice them into small pieces. Set them aside for later use in the filling.

Step 3: Prepare the Sauce

In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a pinch of sugar, and half a tablespoon of dark soy sauce with half a cup of water (you can use the water from soaking the mushrooms for extra flavor). Stir well to combine.

Step 4: Prepare Lotus Leaves

Blanch the lotus leaves in boiling water to make them pliable, and then let them cool and dry. This helps the leaves hold their shape when wrapping.

Step 5: Cook the Glutinous Rice

Rinse the glutinous rice thoroughly, and then cook it in a rice cooker with an appropriate amount of water, soy sauce, and optional flower oil for extra fragrance. This will be the base of your sticky rice dish.

Step 6: Add Chinese Sausage and Salted Egg Yolk

After about 10 minutes of cooking the rice, add the sliced Chinese sausage and salted egg yolks to the rice cooker, continuing to cook until the rice is fully prepared.

Step 7: Stir-Fry the Filling

Stir-fry the dried shrimp and soaked dried scallop shreds until fragrant. Then add the marinated chicken, mushrooms, shallots, and the sauce mixture. Cook until the chicken is nearly done. Optionally, thicken the sauce with cornstarch.

Step 8: Assemble the Sticky Rice Parcels

For each serving, you’ll need two lotus leaves. Brush them lightly with oil to prevent sticking. Then, spoon a portion of the cooked sticky rice onto the lotus leaves and press it down gently to form a base.

Step 9: Add the Filling

Place the chicken filling, salted egg yolk, and Chinese sausage on top of the rice.

Step 10: Final Layer of Rice

Add another small portion of sticky rice on top of the filling, pressing it down gently to cover the ingredients completely.

Step 11: Wrap and Steam

Wrap the lotus leaf tightly around the sticky rice parcel, making sure everything is sealed. Place the wrapped sticky rice parcels in a steamer and steam for about 30 minutes, or until fully cooked.

Tips for Perfect Homemade Chicken Sticky Rice:

1. Choose the right lotus leaves: Fresh lotus leaves are ideal, but if using dried ones, ensure they are softened and pliable.

2. Don’t overcook the rice: The rice should be slightly undercooked before adding the sausage and salted egg yolks, as it will continue to cook in the steamer.

3. Experiment with fillings: While chicken, sausage, and salted egg yolks are traditional, feel free to get creative with other ingredients like mushrooms, tofu, or different types of meat.

Why You’ll Love This Dish:

– Aromatic Flavor: The lotus leaf imparts a subtle fragrance, making each bite aromatic and unique.

– Nutrient-Rich: Packed with protein, vitamins, and minerals, this dish is both nourishing and satisfying.

– Versatile: Great for celebrations, family gatherings, or a comforting meal any time of the year.

Why You Should Try Homemade Chicken Sticky Rice:

Lotus Leaf Sticky Rice is not just a tasty dish—it’s a nutritious and satisfying meal that has been cherished in Chinese culture for centuries. The lotus leaf imparts a unique fragrance to the rice, while the combination of chicken, sausage, and salted egg yolks provides a balanced and hearty filling.

Lotus Leaf Sticky Rice with Chicken, Chinese Sausage, and Salted Egg Yolks is a quintessential dish in Chinese cuisine that brings a perfect balance of flavors, textures, and nutrition. Whether you’re a beginner or an experienced cook, this recipe will undoubtedly impress your family and guests alike. Enjoy making this dish and let the fragrant flavors transport you to a traditional Chinese feast!

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