Ingredients making Dried Scallops Steamed Egg:

• 4-5 eggs
• Scallops (amount as needed)

Steps:

Step 1:

First, clean the scallops and soak them in a small amount of cold water for about two hours to rehydrate.

Step 2:

After the scallops are rehydrated, remove them and set aside the soaking water for later use.

Step 3:

Crack the eggs into a bowl, whisk them well, and then strain the egg mixture through a fine mesh sieve to ensure a smooth, bubble-free texture.

Step 4:

Finely chop the rehydrated scallops into thin strips or shreds, making them easier to mix with the egg mixture.

Step 5:

Add some warm water to the soaking water of the scallops, and then mix it with the egg mixture in a ratio of approximately 1.4 times the amount of egg liquid. Stir it well to combine.

Step 6:

Add about a third of the scallop meat into the egg mixture and stir it evenly to infuse the flavors.

Step 7:

Use a spatula to gently remove any small bubbles from the surface of the egg mixture to ensure a smooth, even texture when steamed.

Step 8:

Once the water in the steamer is boiling, place the bowl with the egg mixture into the steamer and steam for about 8 minutes. Afterward, turn off the heat and let it sit for another 2 minutes to finish cooking the eggs to perfection.

Step 9:

In a separate pan, heat some oil and add the remaining scallop meat. Stir-fry over medium-low heat until the scallops become fragrant and turn golden brown. Remove from heat and set aside.

Step 10:

Once the eggs are steamed, evenly spread the sautéed scallop meat over the top of the eggs, and drizzle with some steamed fish soy sauce to enhance the flavor.

Step 11:

Finally, garnish with chopped scallions for a fresh touch, and your delicious scallop steamed eggs are ready to serve!