Chrysanthemum Bird’s Nest Jelly
Chrysanthemum Bird’s Nest Jelly: A Refreshing and Nutritious Summer Dessert
Today, we’re sharing a simple yet delicious Chrysanthemum Bird’s Nest Jelly that’s not only smooth and delicate in texture but also packed with nutrients—perfect for those who love healthy and tasty treats. On a hot summer day, nothing beats a refreshing and nourishing dessert.
Ingredients
- Dried Chrysanthemum Flowers: 8 flowers
- Rock Sugar: 35g
- Water: 450ml
- Gelatin Powder (Fish Gelatin Powder): 12g
- Bird’s Nest: 20g
Steps
Step 1: Stew the Bird’s Nest and Chrysanthemum
Start by placing the bird’s nest, dried chrysanthemum, rock sugar, and water in a stewing pot. Use a pressure cooker to stew for about 30 minutes. This allows the bird’s nest to release its collagen and infuses the water with the fragrance of the chrysanthemum.
Step 2: Add Gelatin Powder
Once the stewing is complete, add the gelatin powder while the mixture is still hot. Stir constantly until the gelatin is fully dissolved. This step is crucial for ensuring that the jelly sets properly.
Step 3: Pour into Molds and Refrigerate
Carefully pour the mixture into molds and let it cool. Afterward, place the molds in the refrigerator to freeze until set. This will usually take about 3-4 hours, but if you prefer a firmer texture, you can leave it longer.
Step 4: Customize with Additional Ingredients
Feel free to personalize the jelly by adding other ingredients to suit your taste, such as:
- Osmanthus: For a subtle floral fragrance
- Lychee: To add a fruity sweetness
- Longan: For a richer texture
Tips
- Bird’s nest should be soaked in advance and any fine hairs should be removed to ensure a smooth texture.
- Gelatin sheets can be used as a substitute for gelatin powder, just be sure to soften them beforehand.
- Adjust the sweetness according to your preference; for a lighter taste, you can reduce the amount of rock sugar.
This Chrysanthemum Bird’s Nest Jelly is not only refreshing and fragrant but also wonderfully smooth, with the delicate texture of bird’s nest and the gentle floral aroma of chrysanthemum. It melts in your mouth, making it a perfect summer dessert. Whether you enjoy it alone or share it with loved ones, this dessert is both nutritious and beautiful. Give it a try! 😋💛
菊花燕窝冻：清甜养生的夏日甜品
在炎炎夏日里，一道清凉又滋补的甜品总能带来一丝清爽。今天，我们来分享一道简单又美味的 菊花燕窝冻，不仅口感滑嫩，还富含丰富的营养，非常适合想要养生又爱吃甜点的朋友们。
所需材料
- 干菊花：8朵
- 冰糖：35克
- 水：450毫升
- 吉利丁粉（鱼胶粉）：12克
- 燕窝：20克
制作步骤
步骤1：炖煮燕窝与菊花
首先，将 燕窝、干菊花、冰糖和水 一起放入炖锅中，使用气压锅炖煮 30分钟。这一步可以充分释放燕窝的胶质，同时让菊花的香气融入汤汁。
步骤2：加入吉利丁粉
炖煮完成后，趁热加入 吉利丁粉，并不断搅拌，直到鱼胶粉完全融化。这一步是确保燕窝冻能顺利凝固的重要环节。
步骤3：倒入模具，冷藏凝固
将混合液缓慢倒入 模具 中，静置冷却后放入冰箱 冷冻至凝固。一般需要 3-4小时，但如果想要口感更加Q弹，可以放置更长时间。
步骤4：自由搭配，增添风味
除了菊花和燕窝，你还可以根据个人口味加入不同的食材，比如：
- 桂花：增添淡雅花香
- 荔枝：带来果香甜味
- 龙眼：让口感更丰富
小贴士
- 燕窝 需要提前泡发，挑去细毛，以保证口感细腻。
- 吉利丁粉 可以用等量的 吉利丁片 替代，但需要提前泡软。
- 甜度 可以根据个人口味调整，喜欢清爽口感的可以减少冰糖的用量。
这道 菊花燕窝冻 口感清爽，带有淡淡的花香和燕窝的嫩滑，入口即化，特别适合作为夏日的养生甜品。不管是自己享用，还是分享给家人朋友，都是一款颜值与营养兼具的美味佳品！快来试试吧！ 😋💛
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