Instructions of making Bird’s Nest Porridge

Step 1: Soaking and Steaming the Bird’s Nest

Soak the bird’s nest in clean water until fully expanded. Remove any impurities, then double-boil it for one hour to release its full nutritional benefits.

Step 2: Marinating the Chicken

Slice the chicken and wash it thoroughly. Add a small amount of light soy sauce, cornstarch, and cooking oil. Marinate for about 15 minutes to enhance flavor and tenderness.

Step 3: Cooking the Porridge

Wash the rice and add an appropriate amount of water. Cook until the porridge reaches a thick consistency. Once the porridge is well-cooked, add ginger slices and the marinated chicken, then continue cooking until the chicken is fully cooked.

Step 4: Adding the Bird’s Nest and Seasoning

Finally, add the steamed bird’s nest to the porridge, stirring well. Season with salt according to personal taste. Mix evenly and serve warm.

Tips

1. Soak the bird’s nest in advance and carefully remove any impurities. Avoid boiling it directly; instead, use a double-boiling method for the best results.
2. Adding a small amount of cornstarch while marinating the chicken makes it more tender and juicy.
3. Adjust the porridge’s thickness based on personal preference. For a thicker consistency, reduce the amount of water used.
4. Add the bird’s nest at the last step to preserve its nutritional value.

This bird’s nest chicken porridge is smooth in texture, rich in nutrients, and suitable for the whole family. It is especially beneficial for those with weak constitutions or in need of nourishment. Try this delicious and health-boosting porridge today and savor the warmth and nutrition in every bite!