Product Introduction

Braised Abalone – 5 Pieces is a classic premium Chinese seafood delicacy made from carefully selected high-quality abalone. The abalone is expertly pan-seared, braised and slowly simmered with soy sauce, oyster sauce, caramel and a blend of natural seasonings.

The cooking process helps preserve the abalone’s natural freshness, resulting in tender, succulent and delightfully springy meat with a rich and savoury sauce.

This exquisite delicacy is commonly served at banquets, festive celebrations and important gatherings. With its exceptional flavour and rich nutritional content, it is a nourishing delicacy that combines indulgent taste with wholesome goodness.

Product Ingredients

Abalone – 5 pieces (Drained Weight: 80 g)

Nutritional Value of Braised Abalone

Rich in high-quality protein and essential nutrients, including calcium, magnesium, iodine and vitamin A.

Contains a variety of naturally occurring bioactive compounds found in abalone that may support cellular health and overall well-being.

-Provides nutritional support for maintaining healthy liver, kidney and adrenal function, as well as supporting normal blood pressure.

-Provides nutrients that support intestinal movement, digestive health and normal digestive function.

-Nutrient-rich and suitable for everyday consumption as part of a balanced diet for people of different age groups.

Serving Suggestions

• Ready to eat straight from the can, or enjoy warm after heating.

• Can be served as a chilled appetiser or as a warm main course.

• The canned abalone is fully cooked and ready to eat. When cooking with other ingredients, it is recommended to heat the abalone together with its original sauce and avoid prolonged cooking to preserve its tender and springy texture.

Storage Instructions

• Unopened: Store in a cool, dry place away from direct sunlight.

• After Opening: Refrigerate together with the original sauce and consume as soon as possible to maintain optimum flavour and quality.

• Heating Recommendation: Avoid prolonged heating at high temperatures, as this may cause the abalone meat to become firm and affect its texture.