Japanese Dried Scallops | 日本干贝

A Nutrient-Packed Superfood for Health & Vitality | 营养丰富的健康珍品

Japanese Dried Scallops are not only delicious but also highly nutritious, offering a range of health benefits, particularly for cardiovascular health and cancer prevention.

Rich in Protein: Over 80% protein content, making it an excellent lean protein source.
Heart Health Booster: Loaded with vitamin B12, magnesium, and potassium, which help regulate blood pressure and improve circulation.
Anti-Cancer Properties: Contains essential amino acids and nucleic acids that may support colon cancer prevention.

Health Benefits | 主要功效

High-Protein Superfood | 高蛋白低热量 – Each 3-ounce serving (约85克) provides 20g protein with just 95 calories.
Supports Cardiovascular Health | 促进心血管健康 – Rich in vitamin B12 to help lower homocysteine levels, reducing heart disease risk.
Regulates Blood Pressure | 调节血压 – Magnesium relaxes blood vessels, while potassium stabilizes blood pressure.
Boosts Immunity & Energy | 提高免疫 & 增强活力 – Packed with essential minerals (calcium, phosphorus, iron, zinc) to strengthen overall health.
Aids Digestion & Gut Health | 养胃护脾 – Helps improve digestion, reduce bloating, and nourish the stomach.
Rich in Natural Umami | 天然鲜味 – High levels of glutamic acid (谷氨酸钠) enhance flavor while reducing the fishy taste compared to fresh scallops.

Traditional Chinese Medicine (TCM) Benefits:
滋阴补肾 – Supports kidney function & hydration.
健脾和胃 – Helps with stomach weakness & indigestion.
降血压、降胆固醇 – May aid in lowering blood pressure & cholesterol levels.
抗癌 & 软化血管 – Contains anti-cancer properties and helps prevent arterial hardening.

Why Choose Japanese Dried Scallops? | 为什么选择日本干贝？

Superior Nutrition – 61.8% protein content, 3x higher than chicken, beef, and shrimp.
Mineral-Rich – Higher mineral levels than shark fin & bird’s nest.
Premium Quality – Naturally sun-dried for intense umami flavor and better shelf life.

Comparable to Abalone & Sea Cucumber | 可媲美鲍鱼 & 海参的顶级食材