Hokkaido Dried Scallop | 北海道干贝  300’S 250gm

Premium Quality · Rich Umami · Nutrient-Rich顶级品质 · 鲜美浓郁 · 营养丰富

Hokkaido Dried Scallops are renowned for their superior quality, harvested from the pristine waters of Hokkaido, Japan. These scallops are carefully sun-dried to preserve their natural sweetness, rich umami flavor, and high nutritional value. Packed with protein, omega-3 fatty acids, and essential minerals, they are a staple in gourmet and health-conscious cuisine.
北海道干贝精选自日本北海道纯净海域，经过精心晾晒，以保留其天然鲜甜、浓郁的海洋风味和丰富的营养价值。富含高蛋白、Omega-3 脂肪酸及多种矿物质，是美食与养生的上乘之选。

Health Benefits | 健康功效Hokkaido Dried Scallop

✔ High Protein – Supports muscle growth and overall health. 高蛋白 – 促进肌肉生长，增强体力。
✔ Rich in Omega-3 – Promotes heart and brain health.富含Omega-3 – 保护心脑血管健康。
✔ Boosts Immunity – Strengthens the body’s defense system. 富含Omega-3 – 保护心脑血管健康。
✔ Enhances Skin & Hair Health – Provides essential nutrients for beauty and wellness. 养颜护发 – 提供美容养生的必需营养。
✔ Supports Digestion – Easily digestible and gentle on the stomach. 助消化 – 易消化，适合各年龄段食用。

🥣 Soups & Broths – Add depth and umami to seafood or chicken broth.
🍲 Stews & Congee – Enhances the flavor of rice porridge and braised dishes.
🥢 Stir-fries – Adds a natural sweetness to vegetables and seafood dishes.
🍜 Noodles & Rice – Infuses a rich seafood essence into your meal.

 Storage Tips | 储存建议 Hokkaido Dried Scallop

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• For long-term storage, refrigerate or freeze.

Serving Methods | 食用方法

🥣 Soups & Broths | 熬汤 – Add dried scallops to seafood, chicken, or bone broth for a rich, umami depth. Soak before cooking for best results.
🍲 Stews & Congee | 炖煮 & 粥品 – Enhance braised dishes and rice porridge with a natural seafood sweetness.
🥢 Stir-fries | 炒菜 – Shred and stir-fry with vegetables, tofu, or meats for an extra umami kick.
🍜 Noodles & Rice | 面食 & 米饭 – Infuse seafood essence into fried rice or noodle dishes by adding rehydrated scallops.
🦪 Dim Sum & Dumplings | 点心 & 饺子 – Use minced scallops as a filling to elevate dumplings and buns.

📌 Preparation Tip: Soak dried scallops in warm water for 30 minutes to 2 hours before use, depending on the dish. The soaking water can be used as a flavorful broth base.

Hokkaido Dried Scallop – A Gourmet Treasure from the Ocean
北海道干贝——源自大海的珍馐，成就您的高端美食体验！