FishMaw Mushroom Soup 2PKTS | 花胶冬菇汤2包
Strengthens Bones & Muscles · Dispels Dampness · Nourishes Yin 强筋健骨 · 祛风除湿 · 滋阴润燥
Soon Thye Hang’s FishMaw Mushroom Soup 2PKTS is a nourishing herbal soup blend featuring premium fish maw, snow fungus, dried mushrooms, and traditional Chinese herbs like Radix Adenophorae and Polygonatum (Yuzhu). This recipe is designed to strengthen muscles and bones, dispel dampness, and nourish the lungs and stomach—making it ideal for those with joint discomfort, fatigue, or recovering from physical strain.
With its smooth and collagen-rich texture from fish maw and snow fungus, this soup is a flavorful and health-boosting choice for the whole family, especially suitable during cooler seasons or post-recovery nourishment.
顺泰行【花胶冬菇汤 2包】严选花胶、雪耳、玉竹、沙参、冬菇、蜜枣、陈皮等滋补食材，具有祛风除湿、强筋健骨、润肺益胃的功效。适合风湿骨痛、身体虚弱、运动后恢复等人群，亦是秋冬换季调养体质的理想选择。
鱼胶富含胶原蛋白，配合清润雪耳和香浓冬菇，汤味浓郁甘润，滋补不腻，温和养身，全家皆宜。
Ingredients of FishMaw Mushroom Soup 2PKTS | 配料说明
- Fish Maw 花胶 – Rich in collagen, strengthens joints
富含胶原蛋白，强筋健骨，补气养颜 - Snow Jelly Fungus 雪耳 – Moisturizes lungs, nourishes Yin
滋阴润肺，清热生津 - Polygonatum (Yuzhu) 玉竹 – Nourishes stomach, relieves dryness
养胃生津，润燥止渴 - Dried Mushroom 冬菇 – Strengthens immunity, rich umami flavor
增强免疫，提升汤品鲜味 - Preserved Date 蜜枣 – Tonifies spleen and nourishes blood
补中益气，调和药性 - Radix Adenophorae (Sha Shen) 沙参 – Moistens lungs and throat
清肺润燥，缓解干咳 - Dried Tangerine Peel 陈皮 – Regulates Qi and reduces phlegm
理气健脾，化痰止咳
Efficacy | 功效说明
- Relieves rheumatism and joint discomfort
祛风除湿，舒缓关节酸痛 - Strengthens bones and muscles
强筋健骨，增强体力 - Nourishes lungs and improves digestion
滋阴润肺，养胃健脾 - Ideal for fatigue recovery and post-illness care
缓解疲劳，调理虚弱体质
Recommended For | 适合人群
- 关节不适、筋骨酸软者
Individuals with weak joints or stiffness - 风湿体质、易受湿寒困扰者
People prone to dampness-related discomfort - 久坐久站、常感疲劳者
Office workers or labor-intensive individuals - 康复调养、增强体力的人士
Those recovering from illness or physical strain
Consumption Method | 食用方法（3–4人份）
- Rinse all ingredients thoroughly.
将所有配料洗净备用。 - Add into a soup pot with 1.5–2L of water.
将配料放入锅中，加入1.5–2公升清水。 - Add 500–600g of lean pork or chicken, bring to a boil, then simmer over low heat for 1–2 hours.
加入500–600克瘦肉或鸡肉，大火煮沸后转小火炖煮1至2小时。 - Season to taste, serve warm.
可适量调味，温热饮用效果更佳。
Storage Instructions | 储存方式
Store in a cool, dry place away from direct sunlight and moisture.
请置于阴凉干燥处，避免阳光直射与潮湿。
Let every sip nourish your body, relieve discomfort, and support vitality.
一碗好汤，祛湿强身，让健康从根本开始。
| Weight | 1 kg |
|---|
