Egg Fish Maw – A Premium Collagen Superfood | 鸡蛋胶 – 天然胶原蛋白珍品

Egg Fish Maw is a delicacy carefully sourced for its superior nutritional value. Naturally rich in collagen, essential proteins, amino acids, and omega-3 fatty acids, it is highly valued for supporting joint health, boosting skin elasticity, and strengthening immunity.

Ideal for daily nourishment, postnatal recovery, and senior wellness.
适合日常滋补、产后调理及中老年健康养生。

Health Benefits of Egg Fish Maw | 主要功效

Rich in Collagen | 天然胶原蛋白 – Supports skin hydration, elasticity, and youthful appearance.
Boosts Joint & Bone Health | 关节与骨骼健康 – Strengthens joints, enhances flexibility, and improves bone density.
Enhances Immunity | 提升免疫力 – Fortifies the body’s natural defense system with essential nutrients.
Aids Postnatal Recovery | 促进产后恢复 – Replenishes lost nutrients, accelerates healing, and strengthens new mothers.
Supports Heart & Brain Health | 维护心脑健康 – Omega-3 fatty acids promote cardiovascular and cognitive well-being.

Serving Method | 食用方式

Soak & Rehydrate | 泡发准备 – Soak in water until soft before cooking.
Cook in Soups & Stews | 煲汤炖煮 – Enhances flavor and nutrition in broths and herbal soups.
Stir-Fry or Braise | 爆炒或红烧 – Adds a tender, flavorful texture to various dishes.
Steam with Other Ingredients | 清蒸搭配 – Perfectly paired with seafood, mushrooms, or herbal tonics.

Consumption Tips | 温馨提示

Soak fish maw properly before cooking for the best texture.
Best consumed in moderation as part of a balanced diet.
Store in a cool, dry place to maintain freshness and quality.