Antioxidant Black Garlic 抗氧化黑蒜

250g | Naturally Fermented for Maximum Health Benefits

Soon Thye Hang’s Antioxidant Black Garlic is a superfood rich in natural antioxidants and essential nutrients, created through a carefully controlled fermentation process lasting 30 days, followed by 45 days of oxidation.

This slow-aging process enhances its health benefits, giving the garlic a soft, chewy texture with a mild, sweet, and tangy flavor, without the pungent garlic smell.

Rich in S-Allyl-Cysteine (SAC), an active compound scientifically known to help lower cholesterol levels and support cardiovascular health, black garlic is a natural powerhouse for overall well-being.

顺泰行抗氧化黑蒜是一款富含抗氧化剂和营养成分的健康食品，采用30天低温发酵 + 45天氧化的古法精制而成。

经过长时间发酵，黑蒜不仅营养价值提升，更形成了软糯Q弹的口感，口味酸甜，无蒜味，适合日常健康养生。

Key Benefits | 主要功效

Supports Heart Health | 保护心血管健康 – Helps reduce cholesterol & lower blood pressure.
Regulates Blood Sugar | 预防高血糖 – May help stabilize blood sugar levels naturally.
Strengthens Immune System | 增强免疫力 – Rich in antioxidants to boost immunity.
Anti-Cancer Properties | 抗癌作用 – Contains compounds that may help prevent cancer.
Anti-Aging & Detoxification | 抗衰老 & 排毒养颜 – Helps fight free radicals & slow aging.
Increases Energy Levels | 消除疲劳 & 提高体力 – Supports overall vitality & reduces fatigue.

适合 高血压、高血脂、高血糖、失眠、便秘 人群食用，有助于 调节三高，改善睡眠，保护肝脏。

Serving Suggestion | 建议食用方式

Daily Intake | 推荐用量
Eat 1-3 cloves per day on an empty stomach for maximum absorption.
Can be eaten directly or spread on toast as part of breakfast.
Avoid eating before rest to prevent discomfort.

每日建议食用量：
每天 1-3 瓣，建议空腹食用，吸收更佳。
可直接食用，或涂抹在 面包或吐司 上搭配早餐。
不建议睡前食用，以免影响休息。

✨ Soon Thye Hang Antioxidant Black Garlic – A Superfood for Health & Longevity!
🌿 顺泰行抗氧化黑蒜 – 天然养生，健康每一天！