Braised Abalone 5’s

Braised Abalone 6’s is a premium Chinese seafood delicacy, carefully prepared through pan-searing, braising, and slow simmering with soy sauce, oyster sauce, caramelized sugar, and select seasonings. This method enhances the natural umami of the abalone while creating a rich, savory flavor and tender texture. A highly sought-after dish often served at banquets and special occasions, it is not only prized for its exquisite taste but also for its exceptional nutritional value. Abalone is a rich source of high-quality protein, unsaturated fatty acids, and essential minerals.

Ingredients

• 6 pieces Abalone (Drained Weight: 80 g)
• 6 pieces Abalone (Drained Weight: 80 g)

Health Benefits of Braised Abalone 5’s

Rich in Essential Nutrients – Contains protein, calcium, magnesium, iodine, vitamin A, and more.
Supports Cellular Repair – Contains beneficial metabolites similar to premium abalone, aiding in cell regeneration.
Promotes Organ Health – Helps maintain liver balance, kidney function, adrenal health, and blood pressure regulation.
Aids Digestion & Women’s Health – Helps alleviate irregular menstruation, promotes intestinal moisture, and relieves constipation.
Suitable for All Ages – A nutritious health food ideal for daily consumption.

Rich in protein, calcium, magnesium, iodine, vitamin A, and other nutrients.
Rich in metabolites similar to premium abalone, which helps repair damaged cells.
Improves liver function and regulates kidney, adrenal, and blood pressure health.
Relieves irregular menstruation, moisturizes the intestines, and relieves constipation.
Suitable for all ages and is an ideal health food.

Serving Method

• Ready to Eat – Enjoy straight from the can or reheat before serving.
• Hot or Cold Dish – Serve as a chilled appetizer or warm main course.
• Avoid Overcooking – If combining with other ingredients, reheat the abalone with its soup to retain its tenderness.

Ready to eat straight from the can, or reheat before serving. Can be served as a cold or hot dish.
Canned abalone is already cooked. If you need to cook it with other ingredients, it is recommended to heat the abalone together with the original soup first to avoid over-heating and affecting the taste.

Storage Tips

• Unopened – Store in a cool, dry place.
• Opened – Keep refrigerated with its soup and consume as soon as possible.
• Reheating – Avoid prolonged high-heat cooking to prevent the abalone from becoming tough.

Unopened canned abalone should be stored in a cool, dry place.
Opened canned abalone needs to be refrigerated together with the original soup and consumed as soon as possible to prevent the abalone from drying out and losing its flavor.
Prolonged high-temperature cooking may cause the texture to harden, so pay attention to the time and temperature when heating.