Ginseng Root Chicken Soup Recipe | A Nourishing Herbal Tonic for Health & Immunity
Discover the powerful health benefits of Ginseng Root Chicken Soup, a traditional herbal tonic packed with nourishing ingredients like black chicken thigh, ginseng root, and goji berries. This immune-boosting soup is ideal for enhancing vitality, improving digestion, and promoting overall wellness.
Ingredients:
Soon Thye Hang Essence of Chicken
2 Black Chicken Thighs
Polyconattum
Liced Radix
Lily Pulp
Ginseng Root
Red Dates
Goji Berries
Water
Instructions:
Blanch the black chicken thighs and remove the skin.
Transfer the chicken thighs into a double boiler.
Add in Polyconattum, Liced Radix, Lily Pulp, Ginseng Root, Red Dates, and Goji Berries for added nourishment.
Pour hot water into the double boiler and simmer for 1-2 hours to extract all the beneficial nutrients.
Once done, add a bottle of Soon Thye Hang Essence of Chicken to enhance the flavor and health benefits, and you’re ready to enjoy!
Health Benefits of Ginseng Root Chicken Soup:
Supports immune health, boosts energy, and helps combat fatigue.
Improves blood circulation, promotes healthy skin, and aids digestion.
Provides long-lasting wellness, making it perfect for daily consumption or recovery after illness.
Tips for the Best Ginseng Chicken Soup:
For the richest flavor, use free-range or black chicken.
Simmer the soup for at least 2 hours to allow the herbs and chicken to infuse fully.
Enhance the taste with a pinch of salt or a dash of Shaoxing wine.
This nutritious and healing soup is perfect for any occasion, helping you stay healthy and energized. Try making it today and experience the restorative power of ginseng root chicken soup!