Delicious and Easy Mushroom Steamed Meat Recipe

Mushroom Steamed Meat is a timeless, comforting home-cooked dish that blends tender, juicy pork with the earthy richness of mushrooms. This flavorful dish is not only nutritious but also quick and easy to prepare, making it the perfect choice for a wholesome and satisfying meal. Follow this simple recipe to bring a delicious, heartwarming dish to your table in no time!

Ingredients for making Mushroom Steamed Meat

• Pork (both lean and fatty parts)
• Dried shiitake mushrooms
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• Soy sauce
• Oyster sauce
• Cooking oil
• Chopped green onions (for garnish)

Steps to prepare Mushroom Steamed Meat

Step 1: Prepare the Ingredients

Finely chop the lean pork, dice the fatty pork into small pieces, and cut the soaked shiitake mushrooms into tiny cubes. Set aside.

Step 2: Mix the Ingredients

In a bowl, combine the chopped pork and mushrooms. Add salt, sugar, cornstarch, soy sauce, oyster sauce, and a little cooking oil.

Step 3: Mix and Knead

Use your hands to mix the ingredients thoroughly. For a bouncier texture, grab the mixture and toss it back into the bowl a few times. This enhances the meat’s firmness and tenderness.

Step 4: Steam the Meat

Spread the mixture evenly in a steaming plate or bamboo steamer. Steam over high heat for about 12 minutes until fully cooked and aromatic.

Step 5: Garnish and Serve

Once done, remove the dish from the steamer and sprinkle chopped green onions on top for added freshness and flavor. Serve hot and enjoy!