STH Nine Baked Korean Bamboo Salt 顺泰行九烤韩国竹盐 150GM

Sku: OST1015

韩国竹盐是通过东方古老的五行学(水、木、土、火、金)智慧炼制而成。在韩国已经流传千年,普遍应用于天然医药保健、皮肤保养及大众保健用途。

Korean bamboo salt is refined through the ancient wisdom of the Five Elements (water, wood, earth, fire, and metal) in the East. It has been circulated in Korea for thousands of years and is widely used in natural medicine, skin care and general health care.

RM48.80

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顺泰行九烤韩国竹盐

韩国竹盐是通过东方古老的五行学(水、木、土、火、金)智慧炼制而成。在韩国已经流传千年,普遍应用于天然医药保健、皮肤保养及大众保健用途。

竹盐好处是碱性食品之王(pH指数高达9-12),可以平衡人体内的酸性。它还含有70-80丰富的矿物质及微量元素。它也是卓越的抗氧化剂(ORP指数高达-426mV),能有效活化细胞。反复长时间的高温煅烧过程也赋予了竹盐释放远红外线的特质,能帮助促进血液循环。

 

韩国九烤竹盐的研制过程

采用来自韩国西海岸的天然海盐。将海盐晒干成为天日盐,然后放进生长3年以上的竹筒。用深山纯净的红土密封竹筒口。以松脂及松材为燃料,高温900℃到1500℃煅烧竹盐去除重金属同时吸收竹筒及红土的矿物质。

经过一次煅烧的竹盐已经完成。把竹灰清理干净,然后将竹盐磨成粉末再次放入竹筒及用红土封口进行下一次的煅烧。每一次的煅烧都会增加好的矿物质及去除更多的污染源。

当竹盐进入第九次煅烧,能量等级越级,竹盐的色泽从灰白色转入紫色。科学家认为竹盐转换色泽的原因主要是因为硫分子排列产生变化,从散乱的分子形态进入有序排列的六角形硫分子。

在研制过程中,利用到五行学(水、木、土、火、金),把这五个元素的能量结合起来形成最佳的紫竹盐。

 

为什么选择九烤竹盐?

竹盐在经过制作过程中已经把所有对人体有伤害的物质(例如:重金属、化学物质)消除,另外其营养价值更被大量提高。大部分普通食盐都经过化学加工,钠比例也比较高,长时间食用对人体有害。

 

九烤竹盐功效

长期喝竹盐的好处是帮助中和人体酸性毒素,从根本改善人体健康。众多科学研究显示其他主演的功效,如:改善糖尿病、减肥、抗癌、抗过敏、中和胃酸、舒缓关节炎、保持口腔健康、预防细菌感染、改善喉咙不适等等。

 

Soon Thye Hang Nine Baked Korean Bamboo Salt

Korean bamboo salt is refined through the ancient wisdom of the Five Elements (water, wood, earth, fire, and metal) in the East. It has been circulated in Korea for thousands of years and is widely used in natural medicine, skin care and general health care.

The benefit of bamboo salt is the king of alkaline foods (pH index is as high as 9-12), which can balance the acidity in the human body. It also contains 70-80 types of mineral and trace element. It is also an excellent antioxidant (ORP index is as high as -426mV), which can effectively activate cells. The repeated long-term high-temperature calcination process also gives bamboo salt the characteristics of releasing far infrared rays, which can help promote blood circulation.

 

The process of Korean Nine Baked Bamboo Salt

Natural sea salt from South Korea’s west coast is used. The sea salt is dried then put into bamboo tubes that have grown for more than 3 years. Seal the bamboo tube with unpolluted yellow clay from the deep mountains. Using pine wood as fuel, bamboo salt is calcined at a high temperature of 900°C to 1500°C to remove heavy metals and absorb minerals from bamboo tubes and yellow clay.

The bamboo salt that has been calcined once, clean the bamboo ash, then grind the bamboo salt into powder and put it into the bamboo tube again and seal it with yellow clay for the next calcination. Each calcination will increase good minerals and remove more pollution sources.

When bamboo salt enters the ninth calcination, the color of bamboo salt changes from off-white to purple. Scientists believe that the main reason for the change in color of bamboo salt is the change in the arrangement of sulfur molecules, from the scattered molecular form to the orderly arranged hexagonal sulfur molecules.

In the development process, the five elements (water, wood, soil, fire, and gold) are used to combine the energy of these five elements to form the best purple bamboo salt.

 

Why choose Nine Baked Bamboo Salt?

Bamboo salt has eliminated all harmful substances (such as heavy metals, chemical substances) that are harmful to the human body during the production process, and its nutritional value has been greatly improved. Most common table salt is chemically processed, and the sodium ratio is relatively high. Long-term consumption is harmful to the human body.

 

Benefits of Nine Baked Bamboo Salt

The benefit of long-term consuming of bamboo salt is to help neutralize acidic toxins in the human body and fundamentally improve human health. Numerous scientific studies have shown the effects of other protagonists, such as: improving diabetes, weight loss, anti-cancer, anti-allergic, neutralizing gastric acid, relieving arthritis, maintaining oral health, preventing bacterial infections, improving throat discomfort, and so on.

Additional information

Weight 1 kg
Dimensions 10 × 10 × 10 cm

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