Soon Thye Hang Razor Clam in Brine 顺泰行贵妃鲍贝 425gm

Description

INGREDIENT(s): Razor Clam in Brine

SIZE: 1x 425g

SERVING METHOD:

Ingredients:

5 tbsp. extra-virgin olive oil

4 cloves garlic, minced

3–4 dried chilis, crumbled

1 1⁄2 lb. razor clams, rinsed thoroughly

1⁄4 cup white wine

1 1⁄2 cups loosely packed flat-leaf parsley leaves, minced

Add some salt to taste

Instructions:

1)     Heat oil, garlic, and chilis in a 12″ skillet over medium heat.

2)     Cook, swirling pan occasionally, until garlic is pale golden brown, about 6 minutes.

3)     Increase heat to high, add razor clams and wine, and cook, covered, until clams are just cooked through, about 3 minutes.

4)     Add parsley and season with salt; toss razor clams to coat with sauce.

5)     Transfer clams to a serving platter and drizzle with remaining sauce.