Soon Thye Hang Heart Tonic Weight Loss Natural Hawthorn Enzyme Vinegar 顺泰行山楂酵素醋 375ml

Sku: FVN4002

Hawthorn berries have already been referred as all-natural heart tonic for hundreds of years and it has even been known as “Food for the Heart”. Hawthorn remains one of the most commonly utilized botanical medications for heart disease.

山楂拥有数百年被誉为对心脏非常好的食物。山楂是最广泛拿来维持心脏健康的食物之一!

RM64.00

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Description

INGREDIENT(s): Hawthorn, Fructose, Water

 

DESCRIPTION:

A NATURAL HEART TONIC FOR HUNDRED OF YEARS!

Hawthorn berries have already been referred as all-natural heart tonic for hundreds of years and it has even been known as “Food for the Heart”. Hawthorn remains one of the most commonly utilized botanical medications for heart disease.

Hawthorn vinegar produced traditionally is believed to cure some diseases such as cold, flu and cardiovascular diseases by many people.

A clinical study was taken with 37 patients who were diabetic, hypertensive, overweight and taking related medications with high cardiovascular risk group without changing their diet habits and exercise program, Hawthorn Vinegar consumption was added to each meal during four-week.

There was a significant change on the weight loss, BMI change, blood pressure decreases, glucose, cholesterol, triglyceride, LDL, HDL and cholesterol/HDL after consumption of Hawthorn vinegar. This study demonstrates that Hawthorn vinegar has positive metabolic effects on the patients with high cardiovascular risk factors.

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HEALTH BENEFITS:

  1. Softens blood vessels and normalize blood pressure
  2. Promotes blood circulation and stabilize blood sugar
  3. Strengthen cells
  4. Boosts immune system
  5. Reduces acidity in human body and reduces uric acid
  6. Detoxification and aids in weight loss
  7. High source of antioxidant
  8. Improves digestion
  9. Improves sleep quality

 

SERVING METHOD:

It is recommended to take 1 tablespoon (10-15ml) with warm water in the morning and at night. You may also add 30ml of vinegar per 1000ml of warm water for whole day consumption. Avoid using metal spoon.

 

SUGGESTION: 2 to 3 times a day

 

成分: 山楂、果糖、水

  1. 山楂所含多种有机酸、维生素C可提高胃蛋白酶的活性,增加消化酶分泌,促进蛋白质分解消化。
  2. 山楂中所含的解脂酶能促进脂肪类食物的消化,具有促进胃液分泌和增加体体内酵素等功能,开胃助消化,特别消食积滞作用更好。肠胃的消化功能好了,吸收也就更好了。很多助消化的药中都含有山楂成分。
  3. 山楂中含有一种叫牡荆素的化合物,具有抗癌的作用。亚硝胺、黄曲霉素都有可以诱发癌症的发生或者加重,而山楂中牡荆素不仅能阻断亚硝胺的合成,还可以抑制黄曲霉素的致癌作用。
  4. 山楂所含皮苷可以扩张气管,促进气管纤毛运动,排痰平喘,常用于治疗气管炎。 5. 杀菌消炎: 焦山楂、新鲜山楂均对痢疾有比较强的抑制作用,并可明显抑制金黄色葡萄球菌、乙型链球菌、大肠杆菌、变形杆菌、炭疽杆菌、白喉杆菌、伤寒杆菌、绿脓杆菌等,适宜肠道感染者。
  5. 山楂能治疗女性痛经以及月经不调。中医认为山楂具有活血化淤的功效,是血淤型痛经患食疗佳品。血淤型痛经患者常常表现为在月经期的第1-2天或者是在经前1-2天出现小腹疼痛,等到经血排出流畅时,疼痛也随着减轻或者消失。
  6. 山楂中有一种黄酮类的药效成分物质,它能有效防治心血管疾病的发生,还有扩张血管、改善心脏活力、增加冠脉血流量、降低胆固醇、软化血管和镇静作用。

 

服用方式:

建议每天早上和晚上把10-15ml的酵素醋(大约一茶匙)放入温水里搅拌饮用。你也可以加入30ml的酵素醋加入到1000ml的温水,足够一整天的饮用分量。请避免使用铁汤匙。

 

建议:每天饮用2-3次

 

 

 

Additional information

Weight 1 kg
Dimensions 7 × 7 × 20 cm

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