Soon Thye Hang Antioxidant Black Garlic 抗氧化剂黑蒜 250gm

Sku: HHB4004

One of the main health benefits of Black Garlic is to help lower the risk of cardiovascular disease. Beneficial to take on regular basis.

RM40.50 RM34.40

10 in stock



SIZE: 250gm


Black garlic is a product a careful fermentation process that lasts for 30 days in a controlled environment in temperatures between 140 to 170 degrees Fahrenheit.

After 30 days fermented garlic goes to a clean room to oxidize for another 45 days.

This process causes sugars and amino acids inside garlic to react which results in the black pigmentation and soft texture like a marshmallow.

Black garlic is also filled with a high concentration of sulfurous compounds. One of the compounds in particular, s-allylcycteine or SAC, has been scientifically found to offers numerous health benefits, including the inhibition of cholesterol synthesis – which in layman’s terms means that it can lower the risk of cardiovascular disease.




  • Preventing Cardiovascular disease
  • Preventing Diabetes
  • Preventing Hypertension
  • Anti Cancer
  • Boost Immune System
  • Anti Aging
  • 抗氧化、抗衰老
  • 增強免疫功能
  • 消除疲勞
  • 调节三高保护肝脏
  • 提高体力
  • 高血糖、高血脂、高血壓、失眠、便秘等人群也有保健的作用。


  1. It is recommended to eat between 1 and 3 cloves of aged garlic a day, always on an empty stomach.
  2. You can also spread it on a slice of bread or toast as part of your breakfast.
  3. However, it’s important not to eat it before resting.



Additional information

Weight 1 kg


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