Soon Thye Hang Antioxidant Black Garlic 抗氧化剂黑蒜 250gm

Sku: HHB4004

One of the main health benefits of Black Garlic is to help lower the risk of cardiovascular disease. Beneficial to take on regular basis.

RM40.50 RM34.40

10 in stock

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Description

SIZE: 250gm

DESCRIPTION:

Black garlic is a product a careful fermentation process that lasts for 30 days in a controlled environment in temperatures between 140 to 170 degrees Fahrenheit.

After 30 days fermented garlic goes to a clean room to oxidize for another 45 days.

This process causes sugars and amino acids inside garlic to react which results in the black pigmentation and soft texture like a marshmallow.

Black garlic is also filled with a high concentration of sulfurous compounds. One of the compounds in particular, s-allylcycteine or SAC, has been scientifically found to offers numerous health benefits, including the inhibition of cholesterol synthesis – which in layman’s terms means that it can lower the risk of cardiovascular disease.

是用新鲜生蒜,带皮在发酵箱里发酵制成的食品,能够保留生大蒜原有成份,并且黑蒜中的微量元素含量较高,味道酸甜,无蒜味。

黑蒜超高的营养价值以及“甜、软、糯”的口感正逐渐被人们认识和认可,正逐步走向百姓生活。

BENEFITS:

  • Preventing Cardiovascular disease
  • Preventing Diabetes
  • Preventing Hypertension
  • Anti Cancer
  • Boost Immune System
  • Anti Aging
  • 抗氧化、抗衰老
  • 增強免疫功能
  • 消除疲勞
  • 调节三高保护肝脏
  • 提高体力
  • 高血糖、高血脂、高血壓、失眠、便秘等人群也有保健的作用。

SERVING SUGGESTION:

  1. It is recommended to eat between 1 and 3 cloves of aged garlic a day, always on an empty stomach.
  2. You can also spread it on a slice of bread or toast as part of your breakfast.
  3. However, it’s important not to eat it before resting.

 

 

Additional information

Weight 1 kg

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