425G STH PACIFIC CLAMS IN BRINE

Sku: MCF3005-1

RM39.80

30 in stock

Quantiy:
Compare

Description

INGREDIENT(s): Pacific Clams in Brine

SIZE: 425g

SERVING METHOD:

Ingredients:

Pacific clams 425 g [1 can]

Sugar snaps 90 g

Carrot(s) 50 g [sliced]

Stoned red dates 6 pcs

Chili 1/2 pc [red, cut into pieces]

Ginger(s) 2 slices

Green onion(s) 1 pc [sectioned]

 

Marinade:

Premium Oyster Sauce 2 tbsp

Water 7 tbsp

Corn starch 1 1/2 tsp

White pepper to taste

 

Directions:

1)      Drain Pacific clams.  Blanch Pacific clams, sugar snaps and carrot in boiling water with ginger and green onion.  Drain.

 2)     Sauté red chili in 2 tbsp. oil.  Add Pacific clams, sugar snaps, carrot and red dates.  Stir-fry for about 2 minutes.  Stir in sauce mix and heat through.

Additional information

Weight 1 kg

Reviews

There are no reviews yet.

Be the first to review “425G STH PACIFIC CLAMS IN BRINE”

Your email address will not be published. Required fields are marked *