Unbleached nor chemically processed
High energy fruit rich in fructose and dietary fiber
Dried logan meat is simply the product of fresh logan, dried, shelled and pitted, reserving the meaty flesh inside. In general, small fresh longans are used for dried logan meat. There, it has been used as part of their herbal medicinal practices for at least several hundred years.
- Rejuvenating sleep
- Boost immune system
- Boost energy
- Rinse well before use.
- Dried longan may also be soaked in water to soften before usage. Using hot water will speed up the softening process.
- Dried longan is great for sweetening Chinese soups and in Chinese desserts.