Vitis Amurensis contains many amino acids, especially fermented Vitis Amurensis, the protein is fully decomposed, drinking contains 8 kinds of amino acids necessary for the human body, eating can promote the synthesis of autoimmune protein and enhance self-immunity.
The color of Vitis Amurensis is purple and black, which is the embodiment of its rich anthocyanin. In addition, Vitis Amurensis also contains a lot of vitamin C. These substances have strong antioxidant properties, which can help the body to scavenge free radicals and reduce the damage to body cells. Anti-aging, beauty and beauty.
Assist in lowering blood pressure
The content of potassium ions in Vitis Amurensis is very high, while the content of relative sodium ions is very low. It is a typical high-potassium and low-sodium food. It is suitable for patients with high blood pressure.
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