Dang Shen is not ginseng. It is a traditional Chinese medicine. The general user stews soup with high nutritional value.
- Lowering blood pressure: Dang Shen has an excitatory effect on the nervous system and can enhance the body’s resistance; it can increase the red blood cells and hemoglobin of rabbits; it can expand the surrounding blood vessels and reduce blood pressure.
- Replenishing the middle energy and replenishing qi: The main effect of Dang Shen is to replenish the middle energy and replenishing qi. Function to replenish the spleen and lungs, suitable for all kinds of deficiency of Qi Weak limbs, loss of appetite, loose stools, Dang Shen is also suitable.
- Nourishing blood: Dang Shen can invigorate qi and nourish blood, which is another major feature of it. Therefore, people with deficiency of qi and blood, shortness of breath, palpitations, fatigue, pale complexion, dizziness, poor appetite, loose stools, and easy colds should also take Dang Shen.
- Adjust gastrointestinal: Dang Shen can also adjust gastrointestinal motility, enhance immune function, enhance hematopoietic function, anti-stress, strengthen heart, anti-shock, regulate blood pressure, anti-myocardial ischemia and inhibit platelet aggregation. Dang Shen also has the effects of nourishing, calming, hypnotic, and anticonvulsant.