10 Years Tangerine Peel 十年新会陈皮 100gm

Description

Description:

Tangerine peel has high medicinal value, it is also a traditional spice and seasoning product, so it has always enjoyed a high reputation.

Efficacy:

1. Helps in stomach bloatedness.
2. It is used to improve indigestion, nausea and vomiting, and diarrhea.
3. It is often used for cough with phlegm and improve dizziness.
4. Reduce water retention, difficulty in urination, and improve constipation.

Method to drink water / tea with Tangerine Peel:

1. You can choose to boil tangerine peel or drink it in water (boiling tangerine peel has a quick taste and full aroma, soaking tangerine peel out of soup is slower, the taste is stronger, each has its own characteristics).
2. The dried tangerine peel can be drunk with tea. The tea after washing the dried tangerine peel can be used to make other teas, such as Pu’er, white tea, black tea, etc. Among them, it is unique to use the old tangerine peel and Pu’er to brew together.
3. Tangerine peel can also be used in daily porridge. Add a few slices of tangerine peel according to the specific situation. This will make the porridge more aromatic and refreshing, and it also has the effect of strengthening the spleen and improving one’s appetite.
4. You can also put tangerine peel in cooking, soup and dessert, which makes it more delicious.

陈皮  TANGERINE PEEL

陈皮具有很高的药用价值，又是传统的香料和调味佳品，所以向来享有盛誉，

功效：

1. 用于胸腹胀满等症。
2. 用于脾虚饮食减少、消化不良，以及恶心呕吐等症,大便泄泻等症。
3. 能化痰，故常用于痰湿阻肺，咳嗽痰多，胸膈满闷，头目眩晕等症。
4. 常用于水肿、小便不利、大便不通等症.

陈皮泡水/茶喝的方法：

1、陈皮可以选择煮水喝也可以选择泡水喝（煮陈皮出味快，香气足，泡陈皮出汤慢，味更浓，各有各的特点）。

2、陈皮能与茶叶搭配一起饮用，陈皮洗净后煮的茶水可以用来泡其它茶，例如普洱、白茶、红茶、黑茶等等，其中用老陈皮与普洱搭配一起冲泡更是独受众多老茶友的恩宠。

3、陈皮也可以用在日常熬粥，根据具体情况加入几片陈皮，这样能够令粥的味道更加的芳香爽口，同时还具有健脾开胃的作用。

4、在做菜、煲汤，煲糖水时也可以放入陈皮，不仅味道会更加的美味，同时也能解油腻。