Hokkaido Dried Scallop (M) | 300gs 250gm

Premium Quality · Rich Umami · Nutrient-RichTop quality, fresh and rich flavor, highly nutritious

Hokkaido Dried Scallops are renowned for their superior quality, harvested from the pristine waters of Hokkaido, Japan. These scallops are carefully sun-dried to preserve their natural sweetness, rich umami flavor, and high nutritional value. Packed with protein, omega-3 fatty acids, and essential minerals, they are a staple in gourmet and health-conscious cuisine.
Hokkaido scallops are carefully selected from the pristine waters of Hokkaido, Japan, and meticulously sun-dried to preserve their natural sweetness, rich marine flavor, and abundant nutritional value. Rich in protein, Omega-3 fatty acids, and various minerals, they are a superior choice for both culinary enjoyment and health.

Health Benefits | Hokkaido Dried Scallop (M)

High protein – Supports muscle growth and overall health. high protein - Promotes muscle growth and enhances physical strength.
Rich in Omega-3 – Promotes heart and brain health.Rich in Omega-3 – Protect cardiovascular and cerebrovascular health.
Boosts Immunity – Strengthens the body’s defense system. Rich in Omega-3 – Protect cardiovascular and cerebrovascular health.
Enhances Skin & Hair Health – Provides essential nutrients for beauty and wellness. Nourishing skin and hair – Provides essential nutrients for beauty and wellness.
Supports Digestion – Easily digestible and gentle on the stomach. aid digestion - Easy to digest, suitable for all ages.

(I.e. Soups & Broths – Add depth and umami to seafood or chicken broth.
🍲 Stews & Congee – Enhances the flavor of rice porridge and braised dishes.
(I.e. Stir-fries – Adds a natural sweetness to vegetables and seafood dishes.
(I.e. Noodles & Rice – Infuses a rich seafood essence into your meal.

 Storage Tips | Storage Recommendations (Hokkaido Dried Scallop)

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• For long-term storage, refrigerate or freeze.

Serving Methods

(I.e. Soups & Broths | Making Soup – Add dried scallops to seafood, chicken, or bone broth for a rich, umami depth. Soak before cooking for best results.
🍲 Stews & Congee | Stews & Congee – Enhance braised dishes and rice porridge with a natural seafood sweetness.
(I.e. Stir-fries | stir-fry – Shred and stir-fry with vegetables, tofu, or meats for an extra umami kick.
(I.e. Noodles & Rice – Infuse seafood essence into fried rice or noodle dishes by adding rehydrated scallops.
🦪 Dim Sum & Dumplings | 点心 & 饺子 – Use minced scallops as a filling to elevate dumplings and buns.

📌 Preparation Tip: Soak dried scallops in warm water for 30 minutes to 2 hours before use, depending on the dish. The soaking water can be used as a flavorful broth base.

Hokkaido Dried Scallop (M) – A Gourmet Treasure from the Ocean
Hokkaido scallops – a delicacy from the sea, enhancing your premium culinary experience!