[2 PKTS] Ginseng Root Chicken Soup [2 packs]

RM47.60

Drink herbal soup to strengthen body and immune system.

Consuming herbal soups can strengthen the body and enhance the immune system.

SKU: DHS1013N
Category:

8 in stock

Ginseng Root Chicken Soup 2 Packets | Ginseng Root Chicken Soup 2 Packets

 

Cools Internal Heat · Supports Liver Health · Nourishes Vital Energy

Clears heat and reduces internal heat; benefits the liver and relieves summer heat; invigorates qi and nourishes the body.

 

Soon Thye Hang's GinsengRoot Chicken Soup 2PKTSis a traditional herbal soup mix crafted with premium ginseng root, goji berries, lily pulp, and other time-honored ingredients known to help clear internal heat, promote liver functionand replenish vitality. This formula is ideal for individuals experiencing body heat, fatigue, or those seeking a light, detoxifying nourishment during hot or humid seasons.

This soothing soup combines the mild bitterness of ginseng root with the natural sweetness of goji berries and red dates, offering a delicious, well-balanced tonic that is suitable for both young and old.

Soon Tai Hang's Selected Ginseng Chicken Soup (B5F1)Ginseng root, wolfberry, lily bulb, Solomon's seal, astragalus, red datesChinese medicinal herbs, etc., haveClears heat and reduces internal fire, benefits the liver and relieves summer heat, and nourishes vital energy.It has various effects. It is suitable for conditions such as internal heat, fatigue, and loss of appetite in summer. It is a nourishing soup for daily conditioning, clearing away dryness.

The soup has a clear and refreshing color, a sweet and slightly bitter taste, and is nutritionally balanced, making it suitable for all ages. It is especially suitable for drinking in hot or humid climates, helping to cool the body and invigorate the spirit.

 

Ingredients of Ginseng Root Chicken Soup 2 PKTS | Ingredients List

  • Ginseng Root – Tonifies Qi, clears internal heat
    It replenishes Qi and clears heat, refreshes the mind and enhances immunity.
  • Goji Berry – Nourishes liver and kidney, supports vision
    Nourishes the liver and kidneys, improves liver health and eyesight
  • Lily Pulp – Moistens lungs, calms the mind
    Clears the mind and lungs, calms the nerves and aids sleep
  • Polygonatum (Yuzhu) – Nourishes Yin, quench thirst
    Nourishes Yin and moistens dryness, promotes body fluid production and quenches thirst
  • Liced Radix (Astragalus root) – Boosts immunity, strengthens spleen
    Replenish Qi and strengthen the body's exterior, enhance physical strength
  • Red Dates – Tonifies blood, harmonizes internal organs
    Nourishes blood and improves complexion, strengthens spleen and harmonizes the stomach

 

Efficacy | Description of Efficacy

  • Reduces internal heat and clears toxins
    It clears heat and relieves irritability, dry mouth, and internal heat.
  • Improves liver function and detoxification
    It benefits the liver, relieves summer heat, and enhances metabolic function.
  • Boosts Qi and replenishes energy
    Tonifies the middle energizer and replenishes qi, relieves fatigue and weakness.
  • Soothes the body and supports overall wellness
    Gentle and nourishing, enhancing overall immunity and vitality.

 

Recommended for | Suitable for

  • People who often feel internal heat, have dry mouth and tongue, and are prone to getting overheated
    Individuals with internal heat or prone to dryness
  • Those with excessive liver fire, irritability, and restless sleep
    Those with liver heat, irritability, or poor rest
  • Those who are overworked or have weak constitution
    People with low energy, stress, or weak constitution
  • People who need to cool down and nourish themselves in the summer
    Ideal for those seeking a gentle tonic during hot weather

 

Consumption Method | How to consume (suitable for 3–4 people)

  1. Rinse all ingredients thoroughly.
    Wash all ingredients and set aside.
  2. Place ingredients in a soup pot with 6 bowls (approximately 1.2L) of water.
    Place the ingredients in a pot and add about 6 bowls of water (1.2 liters).
  3. Bring to a boil over high heat. Add 500–600g of chicken (with or without bones), then reduce to low heat and simmer for 2 hours.
    After bringing to a boil over high heat, add about 500–600 grams of chicken and simmer over low heat for 2 hours.
  4. Season to taste and enjoy warm.
    It can be seasoned to taste, and is best enjoyed warm.

 

Storage Instructions | Storage Methods

Store in a cool, dry place away from sunlight and moisture.
Please store in a cool, dry place, away from direct sunlight and moisture.

 

Refresh your body and balance internal heat naturally with every bowl.
It soothes and cools, nourishes your body and mind, and makes you feel more comfortable and energetic every day!

Weight 1 kg