Authentic Klang BakKutTeh (顺泰行正宗巴生肉骨茶)

2 packs

Taste the Legacy of Klang – Authentic, Aromatic, and Nourishing | Authentic Klang Heritage Flavors – Rich, Nourishing, and Original

Soon Thye Hang presents an easy way to enjoy the rich, herbal taste of Authentic Klang BakKutTeh at home.
Shun Tai Food brings you authentic Klang Bak Kut Teh, which is convenient and easy to cook, so you can easily enjoy the local flavor at home.

Made with a blend of premium traditional herbs, this soup delivers depth, warmth, and nourishment in every bowl.
Made with a variety of high-quality traditional Chinese medicinal herbs, the soup is fragrant, warm, and nourishing, warming the heart with every sip.

Each box contains two individually packed herbal sachets, enough for two hearty family meals.
Each box contains two individually packaged herbal packets, suitable for making two family-sized servings of Bak Kut Teh.

This is the perfect choice for home cooks who want authenticity without the fuss.
It is the top choice for home chefs who like authentic flavors and seek simple cooking methods.

Herbal Ingredients of Authentic Klang BakKutTeh | Medicinal Herbs

Each sachet is filled with a carefully selected blend of traditional herbs used for both flavor and wellness.
Each herbal packet is made from carefully selected Chinese medicinal herbs, combining delicious taste with health benefits.

• Angelicae Sinensis (当归)
• Polygonatum Odoratum (玉竹)
• Cinnamomum Aromaticum (桂皮)
• Lycii Fructus (Goji Berry)
• Piper Nigrum (pepper)
• Codonopsis Pilosulae (党参)
• Glycyrrhizae Preparata (licorice)
• Ligustici Wallichii (川芎)
• American Ginseng

These ingredients are known in traditional Chinese medicine to promote vitality and balance.
These medicinal herbs are used in traditional Chinese medicine to replenish qi and blood and regulate the body.

Cooking Instructions of Authentic Klang BakKutTeh | Cooking Methods

Step: 1 Pour 2800ml of water into a pot and bring to a full boil.
step one: Pour 2800 ml of water into a pot and bring it to a full boil.

Step: 2 Add 6–8 cloves of black garlic, 2 unopened herb packs, a small amount of salt, 2 tablespoons dark soy sauce, 2 tablespoons light soy sauce, and 1.5 to 2kg of meat.
Step two: 加入6至8粒黑蒜、2包未拆封的药材包、少许盐、2汤匙晒油（黑酱油）、2汤匙生抽，以及1.5至2公斤的肉类。

Step: 3 Boil over high heat for 15 minutes.
Step three: Boil over high heat for 15 minutes.

Step: 4 Reduce to medium heat and simmer for 1 hour.
Step XNUMX: Turn to medium heat and continue simmering for 1 hour.

Step: 5 Add salt to taste, cook for another 10 minutes until meat is tender.
Step XNUMX: Add salt to taste and cook for another 10 minutes until the meat is tender.

Serve hot with rice or noodles for a complete meal.
It tastes even better when served hot with rice or noodles.

Footnotes: Do not open the herbal sachets while cooking.
Tips: Do not open the herbal packet; put the whole packet into the pot to stew.

Who It's For | Recommended Audience

Perfect for families, working adults, and anyone who enjoys traditional Chinese herbal soup.
It is perfect for housewives, office workers, and people who love Chinese medicinal soups.

Ideal for those seeking a balance of taste, health, and convenience in one meal.
This is a great meal option for those who want a meal that is delicious, healthy, and convenient.

Great for cold days, recovery meals, or simply a nourishing family dinner.
Whether it's for cold weather, conditioning the body, or a daily nourishing family dinner, it's perfect.

Important Notes

Do not tear open the herbal sachets before cooking.
Do not open the herbal packet; put it directly into the pot to boil.

Season lightly at first and adjust to taste at the end.
Season sparingly at the beginning, and adjust to taste after stewing.

Store in a cool, dry place, away from sunlight.
Please store in a cool, dry place, away from direct sunlight.

Not recommended for those with known allergies to herbal ingredients listed above.
If you have a history of allergies to the above-mentioned medicinal materials, it is recommended that you consult a professional before consuming them.

Now you can bring the heritage of Klang's most iconic dish into your kitchen—authentic, flavorful, and deeply satisfying.
Now, you can easily cook the classic flavor of authentic Klang Bak Kut Teh at home – rich aroma, full of flavor, and unforgettable aftertaste.

Let your home be filled with the comforting aroma of tradition, every time you cook.
Every time I cook, the familiar, warm, traditional aroma fills the house.