順泰行十大海味 佳肴1/10 (Soon Thye Hang Cooking Recipe 1/10) – 蟹王花胶羹

材料 (Ingredients):-
1) 蟹肉 (crab meat)
2) 花胶 (fish maw)
3) 鱼鳔
4) 火腿 (ham)
调味 (Ingredients for sauce):-
1) 味精
2) 盐 (salt)
3) 糖 (sugar)
4) 绍兴洒 (Shaoxing Chiew)
5) 姜 (ginger)
6) 葱

烹饪步骤 (Cooking steps):-
1) 花胶, 鱼鳔切丝 (cut fish maw into shreds)
2) 蒸蟹 (steam the crab)
3) 煲上汤 (boil chicken essence soup)
4) 放在一起煮20分钟, 调味打芡 (put all the ingredients to cook for 20min & put cornstarch with water to thicken the soup)
5) 即可亨用 (ready to serve)

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