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STH_Sea Aparagus in Brine 1

【2X425g】Soon Thye Hang Sea Asparagus in Brine 顺泰行海芦筍

RM 70.00
RM 75.60
In Stock

Product SKU: MCF3006

Sea Asparagus in Brine
SIZE: 2 x 425g【2 cans】

INGREDIENT(s): Sea Asparagus in Brine

SIZE: 2 x 425g【2 cans】



Stir-Fried Sea Asparagus With Chinese Cabbage 白菜炒鲍笋



425g sea asparagus (equivalent to 1 tin of canned sea asparagus )

150g Chinese cabbage, wong ngah pak in Cantonese

1 Chinese rice bowl of water

2 tbsp cooking oil

5 thin slices of ginger

1 tbsp minced garlic


Sauce Ingredients:

1 tbsp oyster sauce

1 tbsp abalone sauce

1/2 tsp salt

1 tsp sugar

1 tbsp shao hsing wine

1 tsp cornflour

1/2 Chinese rice bowl of water


[Mix all the sauce ingredients together until all the ingredients are dissolved in the water.]



  1. Heat a wok until hot, add the ginger slices and minced garlic. Saute until light brown and fragrant. 


  1. Add in the Chinese cabbage and stir-fry until soft.


  1. Add in 1 Chinese rice bowl of water. Cover the wok with a lid and let the cabbage cook for 4 minutes.


  1. Remove the lid. Add in the sea asparagus and the sauce ingredients.


  1. Stir to mix all the ingredients together.


  1. Switch off the flame and dish up.


  1. Serve while still hot.


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